Pork Tenderloin with Apples and Onions - Macrostax
This one-pan wonder provides an easy, no-fail method for fork-tender pork, bursting with autumn flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- 2-1 lb (907g) pork tenderloins (trimmed of excess skin or fat)
- 1 teaspoon salt
- 2 teaspoons olive oil
- 3 medium (546g) Granny Smith apples (sliced into 16 wedges each)
- 2 medium (500g) onions (sliced)
- 6 cloves garlic (thinly sliced)
- 1/4 cup (62g) apple juice
- 2 tablespoons (30g) Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh thyme (chopped)
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