Pumpkin Muffins W/ Spiced Marshmallow Cream | Just A Pinch Recipes
Preheat oven to 350F. In a bowl, add your nuts, coconut, and raisins. Cut off the top of cake mix and add 2 Tbsp of cake mix to your ingredients. Stir thoroughly to make sure...
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Ingredients
- ## MUFFINS
- 1 package(s) spice cake mix
- 1/2 cup(s) water
- 1/2 cup(s) vegetable oil
- 4 eggs
- 1 cup(s) canned pumpkin (not pie mix)
- 1 teaspoon(s) pumpkin pie spices
- 1/2 cup(s) chopped nuts (I used walnuts)
- 1/2 cup(s) raisins
- 1/2 cup(s) shredded coconut
- ## MARSHMALLOW CREAM
- 2 teaspoon(s) hot water
- 1/4 teaspoon(s) salt
- 1 jar(s) marshmallow creme (7 oz)
- 1/2 cup(s) shortening
- 1/3 cup(s) confectioners' sugar
- 1/2 teaspoon(s) vanilla extract
- 1/2 teaspoon(s) pumpkin pie spices
- 2 tablespoon(s) canned pumpkin (optional) **see note**
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