Pizza Beignets - Grande Cheese
Italy meets New Orleans in this fresh spin on beignets. Slices of Grande Aged Provolone, Grande 50/50 Blend and pepperoni are stuffed into a pizza dough, then deep-fried.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Ingredients
- 6 oz. Grande Aged Provolone, divided into 20 squares
- 40 pieces Sliced pepperoni
- 1 oz. Grated Grande Parmesan
- 1 cup Pizza sauce, warm
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