Peceto al vapor con salsa de tomate - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 cucharadas de mostaza
- 1000 g de carne
- 1 - 2 pellizcos de sal
- 1 cucharada de orégano fresco
- 1 cucharada de hierbas frescas variadas
- 1 - 2 pellizcos de pimienta molida
- 1 diente de ajo
- 300 g de cebolla
- 150 g de morrón rojo
- 200 g de zanahoria
- 50 g de aceite de oliva
- 750 g de tomates
- 750 g de agua
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