Breakfast Sausage Casserole • Kroll's Korner

Breakfast Sausage Casserole • Kroll's Korner

krollskorner.com

This crowd pleasing Breakfast Sausage Casserole is made with the perfect combination of croissants, a creamy egg custard, cheese and sausage.

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Ingredients

  • 2 packages mini croissants* (14 oz.)
  • 1 lb. ground pork sausage
  • 1 Tbsp. unsalted butter
  • 1/2 white onion, diced small
  • 3 cloves garlic, minced
  • 1 cup Gruyere cheese, shredded
  • 8 large eggs
  • 1 1/2 cups whole milk
  • 1 cup heavy cream
  • 1 Tbsp. Dijon
  • salt and pepper
  • 1 cup mozzarella cheese, shredded

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