Breakfast Sausage Casserole • Kroll's Korner
This crowd pleasing Breakfast Sausage Casserole is made with the perfect combination of croissants, a creamy egg custard, cheese and sausage.
Ingredients
- 2 packages mini croissants* (14 oz.)
- 1 lb. ground pork sausage
- 1 Tbsp. unsalted butter
- 1/2 white onion, diced small
- 3 cloves garlic, minced
- 1 cup Gruyere cheese, shredded
- 8 large eggs
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 1 Tbsp. Dijon
- salt and pepper
- 1 cup mozzarella cheese, shredded
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