Sitka Seafood Market

Name: Sitka Seafood Market
Total time: 30 min
Ingredients: 1 portion fish fillets (10 to 12 ounces), such as cod, rockfish, lingcod, or keta salmon, pin bones and skin removed; Salt and freshly ground pepper; ⅓ cup apricot preserves; 1 tablespoon apple cider vinegar; 1 teaspoon peeled and grated fresh ginger; 1 whole scallion, thinly sliced; 1 to 2 teaspoons sambal oelek or sriracha, to taste; ½ cup panko breadcrumbs; ½ cup shredded unsweetened coconut; All-purpose flour for dusting; 1 large egg, beaten with 1 tablespoon water; Neutral oil, such as canola or grapeseed, for frying

sitkaseafoodmarket.com

Crispy coconut fish fingers and sweet and spicy dipping sauce is a winning combination. Sitka Seafood Market is an online seafood market, delivering wild and su

View full recipe on sitkaseafoodmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sitkaseafoodmarket.com.

Share this recipe:

Ingredients

1 portion fish fillets (10 to 12 ounces), such as cod, rockfish, lingcod, or keta salmon, pin bones and skin removed
Salt and freshly ground pepper
⅓ cup apricot preserves
1 tablespoon apple cider vinegar
1 teaspoon peeled and grated fresh ginger
1 whole scallion, thinly sliced
1 to 2 teaspoons sambal oelek or sriracha, to taste
½ cup panko breadcrumbs
½ cup shredded unsweetened coconut
All-purpose flour for dusting
1 large egg, beaten with 1 tablespoon water
Neutral oil, such as canola or grapeseed, for frying