Mini bundt fruitcakes
A cute mini version of a traditional bundt cake with a pineapple twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 x 435g can of pineapple slices or chunks (we prefer Del Monte)
- 125 g butter, plus extra for greasing
- 5 tbsp sugar
- 1 tbsp mixed spice
- 1 tsp bicarbonate of soda
- 2 eggs
- 150 g self-raising flour
- 200 g mixed dried fruit
- 6 tbsp icing sugar
- 3 tsp pineapple juice (saved from the tin)
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