October 26th, 2019

October 26th, 2019

www.thebutterbar.org

Teriyaki chicken with veggies in a gluten-free, dairy-free sauce; perfect for beginners and served over rice. Quick and flavorful!

View full recipe on www.thebutterbar.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thebutterbar.org.

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Ingredients

  • 1 chicken breast, chopped 3/4 inch cubes
  • 2 cloves garlic, chopped fine
  • 1/4 c. soy sauce
  • 2 tbsp. honey
  • 1 tbsp. rice vinegar
  • 1/2 tbsp. sesame oil
  • 1 tsp. ground clove
  • 2 tbsp. cold water
  • 1 tbsp. cornstarch
  • 1 tbsp. olive oil
  • 1 tbsp. toasted sesame seeds
  • salt and pepper
  • 1 sweet potato, medium dice
  • 1/2 lb. brussel sprouts, cleaned and cut in half
  • 1/2 tbsp. crushed red pepper

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