October 26th, 2019
Teriyaki chicken with veggies in a gluten-free, dairy-free sauce; perfect for beginners and served over rice. Quick and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thebutterbar.org.
Ingredients
- 1 chicken breast, chopped 3/4 inch cubes
- 2 cloves garlic, chopped fine
- 1/4 c. soy sauce
- 2 tbsp. honey
- 1 tbsp. rice vinegar
- 1/2 tbsp. sesame oil
- 1 tsp. ground clove
- 2 tbsp. cold water
- 1 tbsp. cornstarch
- 1 tbsp. olive oil
- 1 tbsp. toasted sesame seeds
- salt and pepper
- 1 sweet potato, medium dice
- 1/2 lb. brussel sprouts, cleaned and cut in half
- 1/2 tbsp. crushed red pepper
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