Velvety Caramel Pumpkin Pie Cheesecake Dip Recipe for Fall Fun - The Pass and Provisions

Velvety Caramel Pumpkin Pie Cheesecake Dip Recipe for Fall Fun - The Pass and Provisions

www.passandprovisions.com

Rich and silky caramel pumpkin pie cheesecake dip recipe tantalizes palates with decadent autumn flavors. Hurry to whip up this crowd-pleasing sensation before your next gathering!

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Ingredients

  • 8 oz (226 g) cream cheese, softened
  • 1 cup (240 ml) canned pumpkin puree
  • 1 cup (240 ml) whipped topping (or whipped cream)
  • ½ cup (120 ml) powdered sugar
  • ½ cup (120 ml) caramel sauce (plus extra for drizzling)
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • ½ tsp cinnamon

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