Velvety Caramel Pumpkin Pie Cheesecake Dip Recipe for Fall Fun - The Pass and Provisions
Rich and silky caramel pumpkin pie cheesecake dip recipe tantalizes palates with decadent autumn flavors. Hurry to whip up this crowd-pleasing sensation before your next gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 8 oz (226 g) cream cheese, softened
- 1 cup (240 ml) canned pumpkin puree
- 1 cup (240 ml) whipped topping (or whipped cream)
- ½ cup (120 ml) powdered sugar
- ½ cup (120 ml) caramel sauce (plus extra for drizzling)
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- ½ tsp cinnamon
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