Iced Vovo Cookie Dough Bread | Bulk Nutrients Recipes
Try our delicious Iced Vovo Cookie Dough Bread. This recipe channels the flavours and nostalgia of when you were a kid. This bread will truly amaze you!
Ingredients
- 50g Bulk Nutrients Vanilla WPC
- 150g chickpea flour
- 130g plain flour
- 70g stevia baking blend
- 70g biscoff spread
- 250g frozen pitted cherries, thawed - set aside 8 cherries out of this for the top of each piece
- 250ml diet lemonade/soda water/sparkling mineral water
- 150g light cream cheese
- 30g desiccated coconut
- coconut essence to taste (use vanilla essence if you can’t find coconut)
- 10g desiccated coconut to top
- 50g scotch finger biscuits broken into chunks to top
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