Oatmeal-Coconut Sammies | Paula Deen

Ingredients

• 2 1/2 cups unbleached all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 5 sticks at room temperature, divided unsalted butter
• 2 cups granulated sugar
• 1 cup brown sugar
• 4 large at room temperature eggs
• 2 teaspoons pure vanilla extract
• 4 1/2 cups (not quick cooking) old-fashioned rolled oats
• 1 cup toasted sweetened flaked coconut
• 1 cup golden raisins
• 1/4 cup for sprinkling turbinado sugar
• 1 stick at room temperature Butter
• 2 cups confectioner's sugar
• 1/4 cup whole milk