Food and Travel Magazine | Honey cookies
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Ingredients
- 200g plain flour, plus extra to dust
- 50g glutinous rice flour
- 1/2tsp ground ginger
- 1/2tsp ground cinnamon
- 1/2tsp fine sea salt
- 1/2tsp freshly ground black pepper
- 2tbsp toasted sesame oil
- 2tbsp vegetable oil, plus extra to deep fry
- 60g raw clear honey
- 4tbsp saké
- 200g jocheong (Korean rice syrup)
- 2tsp sliced root ginger
- 3cm cinnamon stick
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