Small Batch Restaurant Ranch Dressing Recipe: Homemade Magic - Beard and Bonnet
Our small batch ranch dressing recipe brings restaurant-quality flavor to your dining table. Master this creamy, tangy delight in minutes and elevate your salads and snacks to the next level.
Ingredients
- ½ cup (120 ml) mayonnaise
- ¼ cup (60 ml) sour cream
- ¼ cup (60 ml) buttermilk
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- ½ teaspoon dried chives
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
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