Sheet Pan Eggs with Smoked Salmon, Cream Cheese and Dill
The next time you’re having a bunch of friends over for brunch, here’s your secret weapon: sheet pan eggs with smoked salmon, cream cheese and dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1½ tablespoons unsalted butter, at room temperature
- 12 eggs
- ⅓ cup whole milk
- Salt and freshly ground black pepper
- ¼ cup chopped fresh dill, divided
- 1½ cups chopped smoked salmon
- ½ cup cream cheese
- ½ red onion, minced
- 3 tablespoons capers
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