Sancocho by Rachel Bires Recipe - Rumba Meats®

Ingredients

• Rumba Meats® Beef Cross-Cut Hind Shank (2 packages, about 2 pounds, cut into chunks)
• ¼ cup sofrito (homemade preferred, but store bought is fine)
• ½ 6.5 ounce can tomato sauce
• 3 bay leaves
• 1 green plantain, peeled and cut into 1” pieces
• 1 yellow plantain, peeled and cut into 1” pieces
• 1 yuca, peeled and cut into 1” pieces
• 1 yautia blanca (white taro), peeled and cut into 1” pieces
• 10 ounces of calabaza (pumpkin), cut into 1” pieces
• 1 ear of corn, sliced into 1-2” slices
• 2 cartons of beef broth
• A few sprigs of fresh cilantro, chopped
• Adobo to taste