Otaki Potatoes Recipe - Recipezazz.com
Adapted from the Graham Kerr Cookbook.
Ingredients
- 2 pounds potatoes (4 large)
- 1 medium (8 ounce) yellow onion, chopped
- 4 tablespoons butter (clarified butter)
- 1 1/4 cups tomato sauce
- salt and pepper
- 3/4 cup water
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