Cookwith - Roasted Salmon with Kimchi & Sesame

Ingredients

• 1 (6 oz) frozen salmon fillet, thawed
• 1/2 cup kimchi, roughly chopped
• 1 tsp toasted sesame oil
• 1 tsp gluten-free tamari or coconut aminos
• 1/2 tsp freshly grated ginger
• 1 clove garlic, minced
• 1 green onion, thinly sliced
• 1 tsp sesame seeds
• 1/2 tsp chili flakes (optional, for heat)
• 1/2 cup cooked jasmine rice (optional, for serving)