Spaghetti with Green Beans, Basil and Dairy Free Alfredo Sauce | Savory
Fresh takes on old favorites.
Ingredients
- 8 oz whole wheat spaghetti
- 3 tbsp olive oil
- 2 cloves garlic, crushed
- 1 shallot, minced
- 1 (12 oz) bag green beans, trimmed
- 1/4 tsp crushed red pepper flakes
- 2 tbsp flour
- 2 cups plain unsweetened almond or cashew milk
- 2 tsp Worcestershire sauce
- 1/4 cup fresh basil
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