OATMEAL CREME BRULEE | Just A Pinch Recipes

OATMEAL CREME BRULEE | Just A Pinch Recipes

www.justapinch.com

I saw this recipe in the Taste of Home magazine and promptly fell in love! All that creamy goodness simply has to be scrumptious. Photo by: losangeles.grubstree

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Cooking tools:

  • Ramekin
  • Fine-mesh sieve
  • Saucepan
  • Oven
  • Stove
  • Baking sheet
  • Grater
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1/2 cup(s) heavy whipping cream
  • 2 slice(s) fresh gingerroot
  • 1 stick(s) cinnamon (3 in.)
  • 1 tablespoon(s) grated orange peel
  • 3 tablespoon(s) maple syrup
  • 1/8 teaspoon(s) ground nutmeg
  • ## OATMEAL:
  • 4 cup(s) water
  • 2 cup(s) old fashioned oats
  • 1/4 cup(s) chopped dried apriots
  • 1/4 cup(s) dried cherries, chopped
  • 1/2 teaspoon(s) salt
  • 3 tablespoon(s) brown sugar
  • 2 tablespoon(s) butter, softened
  • 1 cup(s) fresh or frozen unsweetened raspberries, thawed
  • 1/4 cup(s) sugar

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