OATMEAL CREME BRULEE | Just A Pinch Recipes
I saw this recipe in the Taste of Home magazine and promptly fell in love! All that creamy goodness simply has to be scrumptious. Photo by: losangeles.grubstree
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Cooking tools:
- Ramekin
- Fine-mesh sieve
- Saucepan
- Oven
- Stove
- Baking sheet
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup(s) heavy whipping cream
- 2 slice(s) fresh gingerroot
- 1 stick(s) cinnamon (3 in.)
- 1 tablespoon(s) grated orange peel
- 3 tablespoon(s) maple syrup
- 1/8 teaspoon(s) ground nutmeg
- ## OATMEAL:
- 4 cup(s) water
- 2 cup(s) old fashioned oats
- 1/4 cup(s) chopped dried apriots
- 1/4 cup(s) dried cherries, chopped
- 1/2 teaspoon(s) salt
- 3 tablespoon(s) brown sugar
- 2 tablespoon(s) butter, softened
- 1 cup(s) fresh or frozen unsweetened raspberries, thawed
- 1/4 cup(s) sugar
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