Amatriciana | Pomi Japan
Finely slice the guanciale and grate the pecorino. Heat a pan and brown the guanciale for a few minutes, then add the Chopped Tomatoes …
Ingredients
- Black pepper q.b.
- Bucatini 180 gr
- Guanciale 80 gr
- Pecorino romano pdo 40 gr
- Salt q.b.
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