Red Velvet Pancakes | Hersheyland

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup HERSHEY'S Cocoa
• 1/4 cup granulated sugar
• 2 tsps baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 1/4 cups buttermilk, at room temperature
• 2 tsps red food color
• 1 tsp vanilla extract
• 3 Tbsps unsalted butter, melted
• 2 Tbsps vegetable oil, divided
• 1/2 cup HERSHEY'S Cream Cheese Chips
• 2 Tbsps unsalted butter
• 1 Tbsp milk
• 1/4 cup powdered sugar
• 1 cup fresh raspberries