Smoked Homemade Spaghetti Sauce
If you want a truly robust homemade spaghetti sauce, try adding smoked fresh tomatoes. This recipe makes 8 cups - enough for two full meals.
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Cooking tools:
- Smoker
- Baking sheet
- Aluminum foil
- Immersion blender
- Food processor
- Fork
- Mixing bowl
- Gloves
- Kitchen scale
- Baking dish
- Oven
Ingredients
- 12 Roma tomatoes (halved)
- 2 tbsp olive oil
- 1 tsp kosher salt (divided)
- 1 tsp coarse ground black pepper (divided)
- 1 lb ground beef
- 1 lb Italian sausage
- 1/4 cup white onion (diced)
- 3 cloves garlic (minced)
- 15 oz can tomato sauce
- 6 oz can tomato paste
- 1/4 cup beef broth
- 2 tsp Italian seasoning
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