The Perfect Gordon Ramsay Egg Salad Recipe for Lunch Success - Worth Pinning

Ingredients

• 6 eggs (room temperature)
• ¼ cup (59 ml) red onion, finely diced
• 2 tablespoons (30 ml) parsley, finely diced
• 2 tablespoons (30 ml) chives, finely diced
• ¼ cup (60 ml) mayonnaise
• 1 tablespoon (15 ml) Dijon mustard
• 1 teaspoon (5 ml) lemon juice
• kosher salt (to taste)
• freshly ground black pepper (to taste)