Caramel Celtic Salt Dark Chocolate Truffles from Wild Plate - Rawmazing Raw and Cooked Vegan Recipes

Caramel Celtic Salt Dark Chocolate Truffles from Wild Plate - Rawmazing Raw and Cooked Vegan Recipes

rawmazing.com

These delicious salted caramel dark chocolate truffles are vegan and raw! A stunning recipe from the book, Wild Plate, by Laurel Andersen.

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Ingredients

  • *You will use 1/2 this recipe
  • 1 1/2 cup raw cacao paste (also called cacao liquor)
  • 1 cup raw cacao butter
  • 1/4 cup light agave
  • 2 teaspoons vanilla extract
  • 1/8th teaspoon sea salt
  • 1/2 cup coconut butter
  • 1/2 cup raw light agave
  • 1/3 cup yacon syrup
  • 3 large medjool dates, pitted
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon sea salt

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