Kinda Carbonara - Equator Photography

Ingredients

• 5-6 rashers streaky bacon
• 100 g grated parmesan
• 4 eggs (1 whole and 3 yolks)
• 350 g spaghetti
• 2 tsp ground black pepper
• salt
• 50 g breadcrumbs
• 2 cloves of garlic, finely sliced
• handful of sage leaves
• glug of olive oil
• In the same pan, add your bacon. We want to cook this until crispy and render out the bacon fat. Remove it from the pan but leave the fat in, as this will create the base of our carbonara.
• In a decent sized bowl, whisk your egg and egg yolks, add the cheese (leave a little to sprinkle later), black pepper and a pinch of salt and whisk into a paste.
• Serve straight away. Top with the garlic and sage breadcrumbs and extra parmesan.
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