Butter Chicken –

Ingredients

• 1 tin chopped tomatoes
• 1 tsp garam masala
• A pinch of fenugreek leaves
• 6 garlic cloves
• 1 inch ginger
• 1 tsp turmeric powder
• 1 tsp ground cumin
• 1/2 tsp red chilli powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/4 tsp black pepper
• 1lb boneless chicken thighs
• 115ml double cream
• Chopped coriander
• 4oz double cream
• Step 1 Place all ingredients into the Ninja Foodi Multicooker apart from the cream, garam masala and chopped coriander.
• Step 2 Stir thoroughly.
• Step 3 Assemble the pressure lid, making sure the valve is set to seal. Select pressure and set to high.
• Step 4 Set time to 5 minutes. Press start button.
• Step 5 When complete, quick release the pressure by carefully moving the release valve to vent.
• Step 6 Carefully remove chicken from the pot and blend the curry using a stick blender.
• Step 7 Add the chicken back in. Select saute and set to high. Press start and add the double cream.
• Step 8 Simmer for 2 minutes.
• Step 9 Garnish with Coriander and serve with rice, naan or roti.