Korean Beef Rice Bowls Recipe | Samsung Food App

Ingredients

• 1/4 cup low sodium soy sauce*
• 2 teaspoons light brown sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon crushed red pepper flakes
• cooking spray
• 1 pound 93% lean ground beef
• 1/4 cup chopped yellow onion
• 2 garlic cloves (crushed)
• 1 teaspoon fresh grated ginger
• 3 cups cooked brown rice
• 1 small sliced cucumber (skin on)
• 2 tablespoons Gochujang (or more if desired*)
• 1/2 tablespoon sesame seeds
• 2 sliced scallions (white and green parts)
• *check labels for gluten-free