Baked brie

Baked brie

www.nzwomansweeklyfood.co.nz

Covered in wine, herbs and grated lemon zest, this baked brie fairly oozes out of it's rind by the time it's ready to eat. Serve with thin slices of crusty brea

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 200 grams piece brie cheese
  • 2 sprigs fresh thyme
  • 2 tablespoons dry red wine
  • 1 teaspoon finely grated lemon rind

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