Veggie Wheat Dalia/Kheech - Zayka Ka Tadka
Vegetable Wheat ka Daliya is a great healthy and nutritious dish during this winter. It is easy to make and keeps your warm during these cold time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Wheat/Gehu ka kutta hua kheech/Dalia - 1 cup (You may buy it readymade from market or prepare yourself)
- Split green moong daal - 1 big spoon
- Salt to taste
- Haldi/Turmeric powder- 1/4 teaspoon
- Ghee - 2-3 big spoons
- Grated Carrot - 1/2 cup
- Grated Lauki (Bottle Gourd)- 1/2 cup
- Grated Cabbage - 1/2 cup
- Carom seeds/Ajwain - 1/2 teaspoon
- Cumin/Jeera - 1/2 teaspoon
- Asafoetida/Hing - 1/2 teaspoon
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