Chicken and rosemary cobbler | Reader's Digest Australia

Ingredients

• 1 chicken, about 1 kg
• 2 sprigs of fresh rosemary
• 1 bay leaf
• 1 tablespoon sunflower oil
• 1 onion, sliced
• 1 clove garlic, chopped
• 2 green capsicums, seeded and thickly sliced
• 175 g button mushrooms, quartered
• 2 cans chopped tomatoes, 400 g each
• 2 tablespoons medium dry sherry (optional)
• 1 cup (125 g) pitted black olives
• pepper
• Rosemary scone topping
• ⅔ cup (100 g) self–raising white flour
• ⅔ cup (100 g) self–raising wholemeal flour
• ¼ teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons chopped fresh rosemary
• 1½ tablespoons (30 g) butter
• 100 mI low–fat milk
• Put the chicken in a large saucepan with the rosemary sprigs and bay leaf.