Japanese Chicken Yakitori - Recipes by Lena

Ingredients

• 5–6 pieces boneless chicken breast or 6–8 pieces boneless chicken thighs
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced, or 1 teaspoon ginger powder
• 1/3 cup soy sauce
• 1 teaspoon ground black pepper
• 1/3 cup water
• 3 tablespoons red wine or mirin (Japanese rice wine)
• 1/4 cup + 2 tablespoons brown sugar
• 1 tablespoon distilled vinegar or rice wine vinegar
• 1 tablespoon cornstarch
• 6–7 pieces wooden skewers