Chocolate Freedom Cake
The trick with this decadent dairy and gluten-free chocolate cake is to use high-quality dark chocolate that does not contain any added milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 1 cup coconut cream
- 250g/8oz dairy-free dark chocolate
- 1 cup caster sugar
- 6 eggs separated
- a pinch of salt
- 1 cup coconut yoghurt to serve
- 2 punnets blueberries 250g/8oz
- 2 tbsp lemon juice
- 1 tbsp sugar
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