Summer Squash Agrodolce

Name: Summer Squash Agrodolce
Ingredients: 3 tablespoons white wine vinegar; 2 small garlic cloves, minced; ¼ teaspoon fine-grain sea salt, plus more to taste; 3 tablespoons extra-virgin olive oil; 2 tablespoons honey; 1 small red onion, finely sliced, soaked in ice water (ice water helps remove some of the pungency of raw onion); 1 pound summer squash, spiralized or julienned; 1 cup (4 ounces) toasted walnuts, roughly chopped; 4 dried figs, chopped; Microgreens

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Adapted from 101Cookbooks.com by Heidi Swanson In Italian, the term “agrodolce” means the combining of sour and sweet tastes. Spiralized or julienned summer squ

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Cooking tools:

Spiralizer
Saucepan
Whisk
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Oven
Baking sheet
Colander
Paper towel
Stove

Ingredients

3 tablespoons white wine vinegar
2 small garlic cloves, minced
¼ teaspoon fine-grain sea salt, plus more to taste
3 tablespoons extra-virgin olive oil
2 tablespoons honey
1 small red onion, finely sliced, soaked in ice water (ice water helps remove some of the pungency of raw onion)
1 pound summer squash, spiralized or julienned
1 cup (4 ounces) toasted walnuts, roughly chopped
4 dried figs, chopped
Microgreens