Grasshopper Brownies Recipe

Ingredients

• 8 ounces/227 grams bittersweet chocolate, finely chopped
• 1/2 cup/113 grams unsalted butter
• 2 large eggs
• 3/4 cup/165 grams light brown sugar
• 1/4 cup/24 grams Dutch process cocoa powder
• 2 teaspoons vanilla extract
• 1/2 teaspoon kosher salt
• 1/3 cup/43 grams all purpose flour
• 1/2 cup/113 grams unsalted butter softened
• 2 tablespoons cream cheese, at room temperature
• 2 tablespoons crème de menthe
• 1/2 to 1 teaspoon peppermint extract
• Pinch kosher salt
• 2 cups/247 confectioner’s sugar
• 6 ounces/170 grams bittersweet chocolate
• 1/4 cup/60 milliliters heavy cream
• 2 tablespoons unsalted butter