Peach and Raspberry Jam Recipe | Summer Jam

Peach and Raspberry Jam Recipe | Summer Jam

thehappyfoodie.co.uk

Soft and sweet this peach and raspberry jam from Debora Robertson can be swirled through yoghurt, spread on scones or enjoyed on toast.

View full recipe on thehappyfoodie.co.uk

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Ingredients

  • 600g peaches
  • 800g jam sugar, with pectin
  • juice of 1 lemon
  • 500g raspberries
  • small knob of (about 5g) unsalted butter
  • 1 tbsp Grand Marnière or Cointreau (optional)

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