Applesauce Oat Cake Recipe: How to Make It
The spicy aroma of this cake brings back childhood memories of my mother's kitchen. This small cake is just right for a couple of cake lovers. -Donna Perkins, Mineral Wells, Texas
Ingredients
- 1-3/4 cups applesauce
- 1 cup quick-cooking oats
- 1/2 cup butter-flavored shortening
- 3/4 cup packed brown sugar
- 1 egg
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- FROSTING:
- 2 cups confectioners' sugar
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
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