Greek Salad
Recipe for Greek Salad | Easy to make, tossed salad with fresh vegetables
Ingredients
- 1/3 cup fresh mint leaves
- 1 green bell pepper chopped into 1-inch pieces
- 2 cups halved cherry tomatoes
- 1 tsp feta cheese
- 1/3 cup thinly sliced red onion
- 1/3 cup pitted olives (optional)
- 1 cucumber (diced)
- 1/2 tsp oregano
- for dressing: 1/2 tsp mustard powder, 1 tsp olive oil, 4-5 crushed garlic pods, & salt & pepper to taste
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