Quinoa salad recipe Recipe | Better Homes & Gardens Australia

Ingredients

• ¾ cup quinoa, rinsed and drained
• 1½ cups water
• 2 tsp finely grated lemon zest
• ¼ cup lemon juice
• 100g feta, crumbled
• ¼ cup extra virgin olive oil
• 1 tsp dried oregano
• Sea-salt flakes and freshly ground black pepper, to season
• 2 cups chopped baby spinach
• 400g can chickpeas, rinsed and drained
• 175g punnet mini sweet capsicums
• 1¼ cups chopped cucumber
• ½ cup pitted kalamata olives
• ¼ cup sliced red onion
• 100g packet pita crisps