Keto Tuna Salad with Boiled Eggs - Dairy-Free Recipe
A keto meal in 15 minutes? Yes, please! Creamy tuna salad served on crisp lettuce accompanied by eggs cooked to perfection and some tomatoes to brighten the plate. So easy. So tasty. So keto.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Plate
Ingredients
- 4 oz. celery stalks
- 2 scallions
- 5 oz. tuna in olive oil
- 1/2 lemon, zest and juice
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 4 eggs
- 6 oz. Romaine lettuce
- 4 oz. cherry tomatoes
- 2 tbsp olive oil
- salt
- pepper
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