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Ingredients

• 3 cups Quaker® Rolled Oats
• 1 1/4 unsalted butter, softened to room temperature
• 1 cup packed dark brown sugar
• 1/2 cup granulated sugar
• 1 large egg, at room temperature
• 2 tsp vanilla extract
• 1 tbsp dark molasses (can use honey or maple syrup)
• 1 1/2 cups all-purpose flour (spoon & leveled)
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 tsp ground cinnamon
• 1/4 tsp ground clove (can use nutmeg)
• Cream Filling:
• 3/4 cup unsalted butter, softened to room temperature
• 3 cups confectioners’ sugar
• 3 tbsp heavy cream
• 1 1/2 tsp vanilla extract
• Salt, to taste