Sriracha Salmon Recipe & Avocado Pineapple Salsa - Traeger

Ingredients

• 2 Tablespoons soy sauce
• 1 Tablespoon rice vinegar
• 2 Tablespoons Sriracha
• 1 Tablespoon toasted sesame oil
• 1/4 Cup pure maple syrup
• 3 Cloves garlic, minced
• 1 Tablespoon Ginger, grated
• 1 lime zest
• 1 Pinch sea salt
• 1 Pinch freshly ground black pepper
• 1 Salmon Side (3 lbs.), skin on
• 1 1/2 Cup pineapple, diced 1/2 inch
• 1 diced avocado
• 1/2 Cup red onion, finely diced
• 1/4 Cup cilantro, finely chopped
• 2 Tablespoons fresh squeezed lime juice
• 1/2 Tablespoon apple cider vinegar
• Bunch cilantro
• As Needed Radishes, thinly sliced
• As Needed Zucchini, thinly sliced
• As Needed jasmine rice, cooked