Winter Greens and Grand Cru® Salad | Wisconsin Cheese

Ingredients

• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 1/2 teaspoons Dijon mustard
• 1/2 cup olive oil
• Salt and pepper to taste
• 6 cups mixed bitter greens (frisée , escarole, Boston lettuce and Belgian endive)
• 1 tart apple, cored and thinly sliced
• 1 pear, cored and thinly sliced
• 1/2 cup dried cherries
• 1/2 cup pistachios, toasted
• 4 ounces Roth Grand Cru® Reserve cheese , shredded (1 cup)