BBQ Chicken Cobb Salad
With a rainbow of flavors, this BBQ Cobb Salad with Sylvia's Cookin', Dippin' & Moppin' Sauce, is a quick, easy, and delicious salad that is perfect for a summer meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sylviassoulfoodbrand.com.
Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Stove
- Colander
- Plate
Ingredients
- 3 Grilled Chicken Breasts Marinated and Brushed With Sylvia’s Cookin’, Drippin’, & Moppin’ Sauce
- 2 Heads Romaine Lettuce
- 1 Bushel Watercress
- 3-4 Boiled Eggs
- 1 /2 Cup Cooked Bacon Bits
- 1 Avocado Cubed
- 1 Cup Cherry Tomatoes Halved or Quartered
- ¼ Cup Blue Cheese Crumbles
- ¼ Cup Red Wine Vinegar
- ¼ Cup Olive Oil
- 2 Teaspoons Honey
- ½ Teaspoon Dijon Mustard
- 1 Clove Garlic
- ½ Teaspoon Dried Oregano
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