Apple Honey Cake - Edible Santa Barbara and Wine Country
A moist apple honey cake inspired by 1940s recipes, made with almond meal and local honey, with honey marshmallow topping.
Ingredients
- 1 cup flour (local if possible)
- 1 cup almond meal flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 8 tablespoons (1 stick) butter ( room temperature)
- ¼ cup walnut oil (or grapeseed oil)
- ½ cup honey (local preferred)
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup applesauce (see note below)
- 1 cup honey (local if possible)
- 1-2 small apples (peeled, quartered and sliced, optional)
- 2 egg whites
- 1 pinch flaked sea salt
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