Apple Honey Cake - Edible Santa Barbara and Wine Country

Apple Honey Cake - Edible Santa Barbara and Wine Country

ediblesantabarbara.com

A moist apple honey cake inspired by 1940s recipes, made with almond meal and local honey, with honey marshmallow topping.

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Ingredients

  • 1 cup flour (local if possible)
  • 1 cup almond meal flour
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 8 tablespoons (1 stick) butter ( room temperature)
  • ¼ cup walnut oil (or grapeseed oil)
  • ½ cup honey (local preferred)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup applesauce (see note below)
  • 1 cup honey (local if possible)
  • 1-2 small apples (peeled, quartered and sliced, optional)
  • 2 egg whites
  • 1 pinch flaked sea salt

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