Spaghetti with turkey and peas Recipe | Food From Portugal
Simple and delicious, this spaghetti recipe with turkey and peas is perfect for those days of the week when time is short. Your kids will...
Ingredients
- 400 grams (14 ounces) turkey steaks
- 200 grams (7 ounces) spaghetti
- 200 ml (1 cup) tomato pulp
- 175 grams (6 1/4 ounces) peas
- 50 ml (1/4 cup) olive oil
- 2 cloves of garlic
- 1 large onion
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 1 small onion to cook the spaghetti
- Salt (to taste)
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