Spaghetti with turkey and peas Recipe
Simple and delicious, this spaghetti recipe with turkey and peas is perfect for those days of the week when time is short. Your kids will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 400 grams (14 ounces) turkey steaks
- 200 grams (7 ounces) spaghetti
- 200 ml (1 cup) tomato pulp
- 175 grams (6 1/4 ounces) peas
- 50 ml (1/4 cup) olive oil
- 2 cloves of garlic
- 1 large onion
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 1 small onion to cook the spaghetti
- Salt (to taste)
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