Spaghetti with turkey and peas Recipe
Simple and delicious, this spaghetti recipe with turkey and peas is perfect for those days of the week when time is short. Your kids will...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 400 grams (14 ounces) turkey steaks
- 200 grams (7 ounces) spaghetti
- 200 ml (1 cup) tomato pulp
- 175 grams (6 1/4 ounces) peas
- 50 ml (1/4 cup) olive oil
- 2 cloves of garlic
- 1 large onion
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 1 small onion to cook the spaghetti
- Salt (to taste)
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