Fruity Gluten Free Flapjacks

Name: Fruity Gluten Free Flapjacks
Ingredients: 125g Amisa Pure Porridge Oats; 120g oat flour (this can be made by blending 125g Amisa Pure Porridge Oats for about 15 seconds until they form a fine powdery flour); 45g desiccated coconut; 1 tsp baking powder; ½ tsp salt; 80g coconut milk; 75g dates pitted; 2 tsp vanilla extract; 300g raspberry jam

amisa.co.uk

120g oat flour (this can be made by blending 125g Amisa Pure Porridge Oats for about 15 seconds until they form a fine, powdery flour) 45g desiccated coconut 1

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Ingredients

125g Amisa Pure Porridge Oats
120g oat flour (this can be made by blending 125g Amisa Pure Porridge Oats for about 15 seconds until they form a fine powdery flour)
45g desiccated coconut
1 tsp baking powder
½ tsp salt
80g coconut milk
75g dates pitted
2 tsp vanilla extract
300g raspberry jam